Hawaii Food Handler Card – ANSI

Hawaii Food Handler Training Certificate – Fast, Affordable, and ANSI-Accredited

If you work in food service in Hawaii, earning your Food Handler Training Certificate is essential for protecting your customers, your business, and your career. At ACE Continuing Education Credits, we make it easy to get certified with a 100% online, self-paced course that’s affordable, mobile-friendly, and designed for real-world food workers across the islands.

Whether you’re a line cook in Honolulu, a barista in Hilo, or a food truck operator on Maui, this course is built to help you understand the essentials of safe food handling, sanitation, and personal hygiene. It’s perfect for anyone who prepares, handles, or serves unpackaged food in restaurants, cafeterias, grocery stores, or mobile food units throughout Hawaii.

What You’ll Learn:

This Hawaii Food Handler Training Certificate course covers the most important food safety topics, including:

• How to prevent cross-contamination and foodborne illness
• Proper handwashing and personal hygiene practices
• Safe food temperatures for cooking, cooling, and holding
• Cleaning and sanitizing procedures for equipment and surfaces
• Identifying symptoms of foodborne illness and when not to work
• Understanding allergens and how to prevent allergic reactions

The course is based on the latest FDA Food Code and complies with the Hawaii Department of Health (DOH) guidelines. It’s ANSI-accredited, which means it meets the highest national standards and is accepted statewide—even in counties with stricter local requirements.

Why Choose ACE Continuing Education Credits?

• 100% online and self-paced—train anytime, anywhere
• Mobile-friendly—complete the course on your phone, tablet, or computer
• Instant certificate—download and print as soon as you finish
• Only $7—no hidden fees or upsells
• ANSI-accredited and accepted across Hawaii
• No tests or quizzes—just complete the course and you’re done

Most students complete the course in under an hour, and your certificate is available immediately after completion. That means you can get certified today and start working tomorrow.

Who Needs This Course?

This training is ideal for:

• Restaurant and café employees
• Food truck and concession stand workers
• Grocery store and deli staff
• School and hospital food service teams
• Temporary event food vendors
• Anyone handling unpackaged food in Hawaii

Hawaii requires that at least one certified food handler be present at every food establishment during operating hours. While not every employee is required to be certified, many employers prefer or require all staff to complete training to ensure consistent safety standards.

For Employers and Managers:

Need to certify your entire team? We offer bulk enrollment options and easy tracking tools so you can manage employee compliance in one place. Whether you run a single location or multiple sites across the islands, ACE Continuing Education Credits makes it simple to keep your staff trained and inspection-ready.

Protect Your Customers. Protect Your Business.

Food safety isn’t just about passing inspections—it’s about building trust with your customers and creating a clean, professional environment. With the Hawaii Food Handler Training Certificate from ACE, you’ll gain the knowledge and confidence to serve food safely and responsibly.

Enroll today and get certified in under an hour—fast, affordable, and built for Hawaii’s food service professionals.

[/learn_more]

Hawaii State Department of Health

.5 Traits Restaurateurs Look for in Hosts

More detailed information about food safety can be found at FoodSafety.Gov and at the FDA US Food and Drug Administration website and ACE Training Platforms and ACE Continuing Education Credits.