West Virginia Food Handler Training Certificate

Description

West Virginia Food Handler Training Certificate

– 100% Online, Fast

If you work in food service in West Virginia, getting your Food Handler Training Certificate isn’t just a smart move—it’s a requirement in many counties and a key step in protecting your customers, your employer, and your career. At ACE Continuing Education Credits, we make it easy to get certified with a state-approved, 100% online course that’s fast, affordable, and built for real-world food service professionals.

Whether you’re a line cook, server, barista, food truck operator, or deli worker, this course is designed to help you understand the essentials of safe food handling, sanitation, and personal hygiene. It’s perfect for anyone who prepares, handles, or serves unpackaged food in restaurants, cafeterias, grocery stores, or mobile food units.

What You’ll Learn:

This West Virginia Food Handler Training Certificate course covers the most important topics in food safety, including:

• How to prevent cross-contamination and foodborne illness
• Proper handwashing and personal hygiene practices
• Safe food temperatures for cooking, cooling, and holding
• Cleaning and sanitizing procedures for equipment and surfaces
• Identifying symptoms of foodborne illness and when not to work
• Understanding allergens and how to prevent allergic reactions

The course is based on the latest FDA Food Code and meets or exceeds the training standards required by most West Virginia counties. It’s designed to be easy to follow, even if you’re new to the food industry.

Why Choose ACE Continuing Education Credits?

• 100% online and self-paced—train anytime, anywhere
• Mobile-friendly—complete the course on your phone, tablet, or computer
• Instant certificate—download and print as soon as you pass
• Only $7—no hidden fees or upsells
• Accepted in most West Virginia counties
• No tests or quizzes—just complete the course and you’re done

We know your time is valuable. That’s why our course is designed to be completed in about an hour, with no complicated exams or unnecessary delays. Once you finish, your certificate is available instantly, so you can start or continue working without interruption.

Who Needs This Course?

This training is ideal for:

• Restaurant and café employees
• Food truck and concession stand workers
• Grocery store and deli staff
• School and hospital food service teams
• Temporary event food vendors
• Anyone handling unpackaged food in West Virginia

Many counties in West Virginia require food handlers to complete training within 30 days of starting work. Some counties also require periodic renewal every 1 to 3 years. Our course is designed to meet these requirements and help you stay compliant with local health department regulations.

For Employers and Managers:

Need to certify your entire team? We offer bulk enrollment options and easy tracking tools so you can manage employee compliance in one place. Whether you run a single location or multiple sites, ACE Continuing Education Credits makes it simple to keep your staff trained and inspection-ready.

Protect Your Customers. Protect Your Business.

Food safety isn’t just about passing inspections—it’s about building trust with your customers and creating a clean, professional environment. With the West Virginia Food Handler Training Certificate from ACE, you’ll gain the knowledge and confidence to serve food safely and responsibly.

Enroll today and get certified in under an hour—fast, affordable, and built for West Virginia food service workers.

More detailed information about food safety can be found at FoodSafety.Gov and at the FDA US Food and Drug Administration website and ACE Training Platforms and ACE Continuing Education Credits.