by acecontinuinge | Aug 1, 2024 | Alcohol
Mixing Alcoholic Drinks to Recipe In the hospitality industry, ensuring the safety and well-being of customers is paramount. One critical aspect of this responsibility is the accurate mixing of alcoholic drinks according to recipes. This practice is not only essential...
by acecontinuinge | Jul 30, 2024 | Food Handler
Illinois Food Handlers Training In the bustling world of food service, ensuring food safety is paramount. For those in Illinois, finding the right food handlers training can make all the difference. That’s where ACE Food Handler comes in. Our ANSI-accredited courses...
by acecontinuinge | Jul 26, 2024 | Food Handler
Organizing Food Storage Areas Organizing Food Storage starts with areas effective organization in food storage areas is essential for maintaining food safety, efficiency, and inventory control. Whether you’re managing a restaurant kitchen, a pantry, or a home...
by acecontinuinge | Jul 25, 2024 | Food Handler
First In, First Out (FIFO) in Food Storage FIFO stands for “First In, First Out” and is a crucial method used in foodservice to ensure that food products are rotated based on their expiration or use-by dates. Here’s why it matters: Risk Reduction: FIFO minimizes the...
by acecontinuinge | Jul 24, 2024 | Food Handler
Why Food Should Be Stored at Least 6 Inches from the Floor in a restaurant and any other environment that serves food to the general public. 1. Preventing Contamination: Contaminants: When food items come into direct contact with the floor, they risk contamination...
