by Vanessa Garza | Apr 1, 2024 | Food Handler
Cooking to Perfection: The Art of Safe Temperatures When it comes to creating culinary masterpieces, precision matters. Whether you’re a seasoned home cook or a budding chef, understanding correct cooking temperatures is your secret weapon against foodborne illnesses....
by Vanessa Garza | Apr 1, 2024 | Food Handler
The Hidden Culprit: Improper Sanitation in Foodservice In the bustling kitchens of restaurants, cafeterias, and food production facilities, a silent culprit often lurks—the lack of proper sanitation. While surfaces may appear clean, the battle against harmful bacteria...
by Vanessa Garza | Mar 31, 2024 | Food Handler
Hand Washing and Food Safety: The Essential Shield In the ongoing battle against foodborne illnesses, the simple act of hand washing transcends being a mere good practice—it is an essential regulatory requirement. This fundamental hygiene practice forms the backbone...
by Vanessa Garza | Mar 27, 2024 | Food Handler
Combating Foodborne Illness: Essential Safety Tips and Ace Food Handler Training Foodborne illness, often referred to as food poisoning, is a significant public health concern that affects millions of people annually. The good news is that it’s largely preventable...
by Vanessa Garza | Mar 26, 2024 | Texas CE
Continuing Education for Texas Cosmetologists: Embracing Ace Training Platforms In the ever-evolving world of beauty and personal care, Texas cosmetologists are required to stay abreast of the latest trends, techniques, and regulations. To maintain their licenses,...
