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ow can I ensure proper temperature control in my restaurant - Ensuring proper temperature control in your restaurant is essential for maintaining food safety and preventing foodborne illnesses. Here are some best practices to help you achieve this: 1. Use Accurate...

5 Essential Ways to Prevent Cross-Contamination - Cross-contamination is a major concern in the restaurant industry, as it can lead to foodborne illnesses and compromise the safety of your customers. Implementing effective strategies to prevent cross-contamination is...

Cooking Chicken to 165°F to Prevent Salmonella - In the restaurant industry, food safety is paramount. One of the most critical aspects of food safety is ensuring that chicken is cooked to the proper internal temperature. Chicken must be cooked to an internal...

E. coli and the Importance of Proper Cooking Temperatures - E. coli, short for Escherichia coli, is a type of bacteria commonly found in the intestines of humans and animals. While most strains are harmless, some can cause severe foodborne illnesses. These harmful...

The Vital Role of Managers in Promoting Food Safety In the fast-paced environment of the food service industry, the importance of food safety cannot be overstated. One of the most effective ways to ensure that food safety standards are consistently met is through the...

The Importance of Regularly Checking Air Temperatures in Walk-In Coolers and Freezers Air Temperatures in Walk-In Coolers and Freezers - In the food service industry, maintaining the correct temperature in walk-in coolers and freezers is essential for food safety and...

The Critical Importance of Checking Cooking Temperatures for Chicken, Beef, and Fish Ensuring that chicken, beef, and fish are cooked to the proper temperatures is a fundamental aspect of food safety in any establishment. Here’s why it’s so crucial to check cooking...

Why ACE Food Handler is the Best Choice for California Food Handlers In California, food safety is a top priority, and proper training is essential for anyone involved in the preparation, storage, or handling of food. Here’s why ACE Food Handler stands out as the best...

Keeping Doors and Windows Closed in Food Establishments In the food service industry, maintaining a clean and safe environment is paramount. One often overlooked aspect of this is the simple act of keeping doors and windows closed. This practice is crucial in...

Unlock Savings with Texas Food Handlers Coupon Code: ACE20 Are you looking to save on your Texas food handler certification? Look no further! With the Texas Food Handlers coupon code “ACE20,” you can enjoy  a fantastic 20% discount on your certification course at Ace...

Elevating Standards: The 6-Inch Rule at Ace Food Handler In the world of food safety, every detail counts, including how high you store your food and supplies. At Ace Food Handler, we stress the importance of keeping food and food storage items at least 6 inches off...