How to Keep Food Cold at an Outdoor Party in Hawaii

When the sun is blazing and you’re hosting an outdoor party in Hawaii, keeping your food cool is essential. Follow these tips to ensure freshness and safety:

1. Put Dishes on Ice: Arrange serving plates and bowls on a bed of ice. For bowls, add a couple of ice cubes to a larger bowl and place your smaller serving bowl inside. For plates and platters, use a clean plastic or metal tub with ice underneath. This keeps everything super cold without taking up too much space on your table.
2. Chill Plates and Bowls in Advance: While prepping, toss your serving dishes into the freezer or refrigerator. As you finish making fruit salads, cold vegetable dips, and other dishes, transfer them into the pre-chilled containers.
3. Serve Out of Smaller Bowls: Instead of one large bowl of potato salad, use two or three smaller bowls. Keep backups in the fridge and bring them out as needed during the picnic.
4. Keep Food in the Shade: Shield your food from direct sunlight by setting up a second table under an umbrella or tree branches. Sun exposure can quickly warm up your dishes.
5. Don’t Put Everything Out at Once: Bring out dishes in the order they’ll be eaten. Start with chips and dip or a charcuterie board and save salads and entrees for later. This ensures everything stays fresh when guests are ready to eat.

How to Get Your Hawaii Food Handlers Card

1. Visit Ace Food Handler: Your journey begins at the official website, where you’ll find all the necessary training materials and information for your certification.
2. Complete the Training: The site offers an engaging and comprehensive training program that covers all the critical food safety topics as per Hawaii’s regulations.
3. Pass the Exam: After finishing the training, you’ll take an exam to showcase your understanding of food safety principles.
4. Get Certified: Once you pass the exam, you’ll be issued a Hawaii food handlers card, which is valid for three years.

Get Your Hawaii Food Handlers Card Now

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To assist you with the cost of certification, we’re offering a 10% discount on the regular price. Just enter the coupon code ACEHI10 when you check out to receive your discount.

Be sure to use this coupon code exclusively at Ace Food Handler to ensure your discount is applied.

Why Choose Ace Food Handler?

• Convenience: The training is fully online, allowing you to complete it on your own schedule.
• Compliance: The certification is recognized by the state of Hawaii, ensuring you meet all legal requirements.
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For those looking to further their education in the food service industry, consider visiting Ace Training Platforms and Ace Continuing Education Credits. These platforms offer a range of courses and credits to help you stay ahead in your career.

Start your certification process today and ensure that you’re contributing to the safety and satisfaction of your customers. Remember, your commitment to food safety is key!