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When to Wash Your Hands: Essential Guidelines for Restaurant Employees in Georgia

Sep 22, 2024 | Food Handler

When to Wash Your Hands: Essential Guidelines for Restaurant Employees in Georgia – Maintaining proper hand hygiene is crucial for ensuring food safety in any restaurant. In Georgia, food handlers must adhere to strict guidelines to prevent contamination and the spread of foodborne illnesses. Here are the key situations when restaurant employees need to wash their hands:

Before and After Handling Food

Before Preparing Food: Always wash your hands before starting any food preparation. This helps eliminate any germs or contaminants you may have picked up.
After Handling Raw Food: Raw meat, poultry, seafood, and eggs can carry harmful bacteria. Wash your hands immediately after handling these items to prevent cross-contamination.

After Using the Restroom

Post-Restroom Use: It’s mandatory to wash your hands after using the restroom. This step is crucial to prevent the spread of germs and bacteria from the restroom to the food preparation area.

After Touching Contaminated Surfaces

Handling Trash: Always wash your hands after taking out the trash or handling garbage. Trash bins can harbor bacteria and other contaminants.
Cleaning Tasks: After cleaning tasks, such as wiping down surfaces or washing dishes, wash your hands to remove any cleaning chemicals or contaminants.

After Personal Activities

Eating, Drinking, or Smoking: Wash your hands after eating, drinking, or smoking. These activities can transfer germs to your hands, which can then contaminate food.
Coughing, Sneezing, or Blowing Your Nose: Always wash your hands after coughing, sneezing, or blowing your nose to prevent the spread of germs.

When Switching Tasks

Changing Tasks: If you switch from one task to another, especially if the tasks involve different types of food (e.g., raw to ready-to-eat), wash your hands to avoid cross-contamination.
After Handling Money: Money can carry a lot of germs. Wash your hands after handling cash or credit cards before returning to food preparation.

Before and After Wearing Gloves

Donning Gloves: Wash your hands before putting on gloves to ensure that you do not transfer any contaminants to the gloves.
Removing Gloves: After removing gloves, wash your hands to remove any contaminants that may have been on the gloves.

Why Choose ACE Food Handler for Food Handler Training?

At ACE Food Handler, we provide top-notch Food Handlers Training to ensure clerks are well-prepared to handle these situations. Our training covers all essential aspects of ID checking, legal requirements, and best practices for responsible alcohol sales.

Comprehensive and Up-to-Date: Our course is thorough and regularly updated to reflect the latest regulations and best practices.
Convenient Online Access: Complete the training at your own pace, anytime and anywhere.
Affordable Pricing: We offer the best course at the lowest price. Use Food Handlers coupon code ace20 at checkout to save 20% on your order.

By choosing ACE Food Handler, you are investing in the safety and success of your business and community. Let’s work together to promote responsible alcohol sales and create a safer Texas.