by Vanessa Garza | Apr 21, 2024 | Alcohol
The Impact of Alcohol on the Body: A Comprehensive Overview Alcohol consumption has been a part of human culture for centuries, but it’s essential to understand its effects on our bodies. Whether you enjoy an occasional glass of wine or frequent social gatherings,...
by Vanessa Garza | Apr 20, 2024 | Food Handler
Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. In this blog post, we’ll walk through the steps to set up a...
by Vanessa Garza | Apr 20, 2024 | Food Handler
Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. When used correctly, it helps restaurants maintain health code standards....
by Vanessa Garza | Apr 17, 2024 | Food Handler
Improper Hand Washing – California Food Handlers Card Introduction When it comes to food safety, California takes the lead in ensuring that consumers are protected and informed. Proper food handling is critical, and one of the fundamental practices is hand...
by Vanessa Garza | Apr 17, 2024 | Alcohol
Navigating Texas Alcohol Laws and TABC Certification Texas, known for its vibrant culture and hospitality, has specific regulations governing alcohol sales. Whether you’re a bartender, server, or store clerk, understanding these laws is crucial. Let’s explore when and...
