by Vanessa Garza | Mar 25, 2024 | Alcohol
Embracing Responsibility: Florida’s Responsible Vendor Program and Ace Food Handler Training Florida’s hospitality industry is bustling with activity, and for those involved in serving alcohol, understanding the Responsible Vendor Program (RVP) is key to ensuring both...
by Vanessa Garza | Mar 24, 2024 | Food Handler
Georgia Food Handlers: Ensuring Safety from Farm to Fork Welcome to the world of Georgia’s culinary delights, where the safety of food is as important as its taste. Whether you’re a seasoned chef or a newcomer to the food service industry, understanding the essentials...
by Vanessa Garza | Mar 24, 2024 | Alcohol
Ace Your TABC Certification with Ace Food Handler Welcome to the bustling world of Texas’s food and beverage industry, where the art of hospitality meets the science of safety. If you’re a server, bartender, or retailer in this vibrant sector, you’re likely familiar...
by Vanessa Garza | Mar 24, 2024 | Food Handler
Understanding Arizona Food Handler Requirements and Choosing Ace Food Handler for Training When it comes to food safety, Arizona takes a unique approach. While the state itself doesn’t have specific food handler training requirements, many of its counties do. This...
by Vanessa Garza | Mar 23, 2024 | Alcohol
Navigating California’s RBS Requirements with Ace Food Handler In the Golden State, serving alcohol comes with the responsibility of ensuring the safety and well-being of patrons. California’s RBS requirements are designed to educate alcohol servers on the best...
