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Ensuring Safety from Farm to Fork

Ensuring Safety from Farm to Fork

Mar 24, 2024 | Food Handler

Georgia Food Handlers: Ensuring Safety from Farm to Fork

Welcome to the world of Georgia’s culinary delights, where the safety of food is as important as its taste. Whether you’re a seasoned chef or a newcomer to the food service industry, understanding the essentials of food handling and the importance of cooking temperatures is crucial. Today, we’re exploring how Ace Food Handler provides the training you need to excel in Georgia’s vibrant food scene.

Georgia’s Food Handler Essentials

In Georgia, while a food handler card is not mandated by the state, many employers require it to ensure their staff is well-versed in food safety practices. Ace Food Handler offers an ANSI Accredited online course approved by the State of Georgia, ensuring you receive top-notch training that covers all necessary food safety topics.

Why Ace Food Handler?

Ace Food Handler stands out with its comprehensive and convenient online training:

  • Efficiency: Complete your training in about 1-2 hours.
  • Accessibility: 100% video-based content available online 24/7.
  • Certification: Receive a Georgia Food Handler Certificate upon successful completion.

Proper Chicken Cooking Temperature

When it comes to cooking chicken, the right temperature is non-negotiable. The USDA recommends cooking chicken to an internal temperature of 165°F to ensure it’s safe to eat, effectively destroying harmful bacteria like salmonella and E. coli.

Registering with Ace Food Handler

To get started with your food handler training, follow these simple steps:

  1. Visit Ace Food Handler: Go to and select the Georgia Food Handler course.
  2. Enroll: Sign up for the course and begin your training immediately.
  3. Complete the Course: Engage with the interactive video content.
  4. Get Certified: Upon completion, receive your certificate via email.


With Ace Food Handler, you’re not just meeting employer requirements; you’re equipping yourself with the knowledge to handle food safely and responsibly. Understanding the proper cooking temperatures, especially for chicken, is a critical part of this training. Ready to take the next step in your food service career? Register today at and ensure that every meal you serve is not only delicious but also safe.

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