Georgia Food Handler

Description

Georgia Food Handler

Georgia Food Handler Training Certificate – Fast, Affordable, and ANSI-Accredited

If you work in food service in Georgia, earning your Food Handler Training Certificate is a smart step toward protecting your customers, your business, and your career. At ACE Continuing Education Credits, we make it easy to get certified with a 100% online, self-paced course that’s affordable, mobile-friendly, and designed for real-world food workers across the state.

Whether you’re a line cook in Atlanta, a barista in Savannah, or a food truck operator in Macon, this course is built to help you understand the essentials of safe food handling, sanitation, and personal hygiene. It’s perfect for anyone who prepares, handles, or serves unpackaged food in restaurants, cafeterias, grocery stores, or mobile food units throughout Georgia.

What You’ll Learn:

This Georgia Food Handler Training Certificate course covers the most important food safety topics, including:

• How to prevent cross-contamination and foodborne illness
• Proper handwashing and personal hygiene practices
• Safe food temperatures for cooking, cooling, and holding
• Cleaning and sanitizing procedures for equipment and surfaces
• Identifying symptoms of foodborne illness and when not to work
• Understanding allergens and how to prevent allergic reactions

The course is based on the latest FDA Food Code and aligns with the food safety goals of the Georgia Department of Public Health and Georgia Department of Agriculture. It’s ANSI-accredited, meaning it meets national standards and is widely accepted across the state—even in counties with stricter local requirements.

Why Choose ACE Continuing Education Credits?

• 100% online and self-paced—train anytime, anywhere
• Mobile-friendly—complete the course on your phone, tablet, or computer
• Instant certificate—download and print as soon as you finish
• Only $7—no hidden fees or upsells
• ANSI-accredited and accepted statewide
• No tests or quizzes—just complete the course and you’re done
• Georgia Food Handler

Most students complete the course in under an hour, and your certificate is available immediately after completion. That means you can get certified today and start working tomorrow.

Who Needs This Course?

This training is ideal for:

• Restaurant and café employees
• Food truck and concession stand workers
• Grocery store and deli staff
• School and hospital food service teams
• Temporary event food vendors
• Anyone handling unpackaged food in Georgia

While Georgia does not mandate food handler training at the state level, many employers and local jurisdictions require or strongly recommend it. Completing this course shows your commitment to food safety and can give you a competitive edge when applying for jobs.

For Employers and Managers:

Need to certify your entire team? We offer bulk enrollment options and easy tracking tools so you can manage employee compliance in one place. Whether you run a single location or multiple sites across Georgia, ACE Continuing Education Credits makes it simple to keep your staff trained and inspection-ready.

Protect Your Customers. Protect Your Business.

Food safety isn’t just about passing inspections—it’s about building trust with your customers and creating a clean, professional environment. With the Georgia Food Handler Training Certificate from ACE, you’ll gain the knowledge and confidence to serve food safely and responsibly.

Enroll today and get certified in under an hour—fast, affordable, and built for Georgia’s food service professionals.

More detailed information about food safety can be found at FoodSafety.Gov and at the FDA US Food and Drug Administration website and ACE Training Platforms and ACE Continuing Education Credits.