Ohio Person in Charge (PIC) certification is a mandatory requirement for food service operations and retail food establishments across the state. This Level 1 Food Protection training ensures that at least one person per shift is adequately trained in food safety principles to prevent foodborne illness. By obtaining this credential from an approved provider like ACE Food Handler, employees demonstrate they possess the knowledge necessary to oversee safe food handling practices in a commercial kitchen environment.The Ohio Department of Health (ODH) sets strict guidelines for food safety, and compliance is non-negotiable for business owners. Whether you are a supervisor, a lead cook, or a shift manager, having your PIC certification is essential for maintaining your facility’s license. Our program is designed to be accessible, affordable, and fully compliant with state regulations, allowing you to meet legal requirements without breaking your budget or spending hours in a classroom.

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Ohio Department of Health Approved Training

The Ohio Dept of Health (ODH) requires specific standards for food safety education. ACE Food Handler is an officially recognized provider under ODH License #89-188. This means our course material is vetted and accepted by local health departments throughout Ohio. Choosing a licensed provider is critical; unapproved courses will not satisfy the state’s mandatory Person in Charge mandate. For just $10, our training covers the critical areas of food safety including temperature control, cross-contamination prevention, and proper sanitization. This ensures that every shift lead is prepared to handle the daily challenges of a high-volume food service operation while protecting public health.

Meeting Uniform Food Safety Code Requirements

Compliance with the Ohio uniform food safety code is the responsibility of every food service operator. The code requires that a “Person in Charge” be present during all hours of operation. This individual must be able to demonstrate knowledge of foodborne disease prevention and the application of Hazard Analysis Critical Control Point (HACCP) principles. By completing our Level 1 training, your staff will gain a comprehensive understanding of biological, chemical, and physical hazards. This proactive approach not only satisfies the legal requirements of ODH #89-188 but also builds a culture of safety that reduces the risk of incidents that could damage your business’s reputation.

Convenient Online Certification and Compliance

Efficiency is key in the hospitality industry, which is why our Ohio Person in Charge course is available entirely online. There is no need to schedule in-person exams or travel to testing centers. You can complete the training on any device, from a smartphone to a desktop computer. Once you finish the course and pass the final exam, your official certificate is available for immediate download. This instant access allows managers to maintain compliance records and stay ready for health department inspections at any time. Investing in proper training today prevents costly fines and ensures your team is equipped with the best practices for food protection.

Continuing Education FAQ

Q: Is this approved by the Ohio Department of Health?
A: Yes. ACE Food Handler is an officially approved provider for Person in Charge (PIC) Level 1 Certification by the Ohio Department of Health (ODH License #89-188).

Q: Does this meet the Ohio uniform food safety code requirements?
A: Yes. This course satisfies the mandatory ODH requirement that there must be at least one certified Person in Charge per shift in every food service operation.

Q: How quickly do I get my Ohio PIC certificate?
A: Instantly. You can download and print your official ODH-approved certificate immediately after passing the online exam.

Question 1: Is this approved by the Ohio Department of Health?Answer 1: Yes. ACE Food Handler is an officially approved provider for Person in Charge (PIC) Level 1 Certification by the Ohio Department of Health (ODH License #89-188).

Question 2: Does this meet the Ohio uniform food safety code requirements?

Answer 2: Yes. This course satisfies the mandatory ODH requirement that there must be at least one certified Person in Charge per shift in every food service operation.

Question 3: How quickly do I get my Ohio PIC certificate?

Answer 3: Instantly. You can download and print your official ODH-approved certificate immediately after passing the online exam.

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Official Compliance & Licensing:

• Authorized Provider: ACE Continuing Education – Ohio Person in Charge
• State License: ODH #89-188
• Issuing Agency: Ohio Dept of Health
• Product Overview Page: View Ohio Person in Charge Course Details
• Training Status: Statewide Accepted Certification