Hand Washing for Food Service Workers – Hand washing is a fundamental practice in the food service industry, crucial for maintaining hygiene and preventing foodborne illnesses. At ACE Food Handler, we emphasize the importance of proper hand washing techniques and provide comprehensive training to ensure food service workers are well-equipped to maintain high standards of cleanliness. Plus, with our special offer, you can save 20% on any food handler training class or alcohol seller/server class using the coupon code ACE20.

When Should Food Service Workers Wash Their Hands?

Food service workers must wash their hands frequently and under specific circumstances to prevent the spread of germs and contaminants. Here are the key moments when hand washing is essential:

1. Before Starting Work: Always wash hands before beginning any food preparation or handling tasks.
2. After Using the Restroom: This is critical to prevent the transfer of bacteria and viruses from the restroom to food and surfaces.
3. Before and After Handling Raw Meat, Poultry, and Seafood: Raw animal products can carry harmful pathogens that must not be transferred to other foods.
4. After Touching Hair, Face, or Body: Touching these areas can transfer oils and bacteria to hands.
5. After Sneezing, Coughing, or Using a Tissue: Respiratory droplets can carry germs that should not come into contact with food.
6. After Eating, Drinking, or Smoking: These activities can introduce contaminants to hands.
7. After Handling Chemicals: Chemicals can be hazardous and should not come into contact with food.
8. After Taking Out the Garbage: Garbage can harbor bacteria and other contaminants.
9. After Clearing Tables or Handling Dirty Dishes: Dirty dishes and tables can be sources of contamination.
10. After Touching Clothing or Aprons: Clothing can carry dirt and bacteria.
11. After Handling Money: Money can carry a significant amount of germs.
12. After Leaving and Returning to the Kitchen/Prep Area: Re-entering the kitchen can introduce new contaminants.
13. After Touching Anything Else That Could Contaminate Hands: This includes dirty equipment, work surfaces, or cloths.

Proper Hand Washing Technique – Hand Washing for Food Service Workers

To effectively remove germs, food service workers should follow these steps:

1. Wet Hands: Use clean, running water (warm or cold) to wet hands.
2. Apply Soap: Apply enough soap to cover all hand surfaces.
3. Lather and Scrub: Rub hands together to create a lather. Scrub all surfaces, including the backs of hands, between fingers, and under nails, for at least 20 seconds.
4. Rinse: Rinse hands thoroughly under clean, running water.
5. Dry: Dry hands using a clean towel or air dryer. Use a towel to turn off the faucet if necessary.

Why Choose ACE Food Handler for Your Training Needs?

At ACE Food Handler, we are dedicated to providing top-notch training that meets all state regulations and industry standards. Here’s why we are the best choice for food handler training:

• Comprehensive Courses: Our courses cover all essential topics, including food safety, personal hygiene, and proper hand washing techniques.
• Convenience: Access our training materials online at your own pace, from anywhere.
• Expert Instructors: Learn from industry experts who understand the latest regulations and best practices.
• Affordable Pricing: Use coupon code ACE20 to save 20% on any food handler training class or alcohol seller/server class, including TABC, RBS, RAMP, BASSET, and Louisiana Bar Card.
• Nationwide Availability: Our training programs are available across the country, ensuring you can get certified no matter where you are.

Conclusion – Hand Washing for Food Service Workers

Proper hand washing is a critical practice for food service workers to prevent the spread of foodborne illnesses and maintain a safe dining environment. With ACE Food Handler’s comprehensive training programs, you can ensure your team is well-prepared to uphold the highest standards of hygiene. Don’t miss out on our special offer—use coupon code ACE20 to save 20% on your training today!

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ACE Food Handler: Your partner in food safety and responsible beverage service training.