Who Needs Ohio Person in Charge Training?

In the food service industry, maintaining high standards of hygiene and safety is crucial. One key role in achieving this is the Ohio Person in Charge (PIC). But who exactly needs this training, and why is it so important?

Who Needs Ohio Person in Charge Training?

The Ohio Person in Charge training is mandatory for individuals who oversee food safety practices within their establishments. This includes:

1. Food Service Operations: Any food service operation, such as restaurants, cafes, and catering services, must have a designated Person in Charge for each shift. This ensures that there is always someone knowledgeable about food safety protocols on-site.
2. Retail Food Establishments: Grocery stores, convenience stores, and other retail food establishments also require a Person in Charge to oversee food safety practices. This is especially important in areas where food is prepared or handled.
3. Newly Licensed Establishments: Any new food service operation or retail food establishment licensed after March 1, 2010, must have a Person in Charge who has completed the training. This ensures that new businesses start off with a strong foundation in food safety.
4. Establishments with Violations: If a food service operation or retail food establishment has been implicated in a foodborne illness outbreak or has failed to maintain sanitary conditions, the licensor may require the establishment to have a Person in Charge who has completed the training.
5. High-Risk Establishments: Establishments classified as risk level I, II, III, or IV must have a Person in Charge to manage food safety risks effectively. These levels are determined based on the complexity and potential hazards of the food operations.

Why Choose ACE Food Handler?

At ACE Food Handler, we provide comprehensive training programs designed to meet the requirements of the Ohio Person in Charge. Here’s why we are the best choice:

1. Expert Instruction: Our courses are developed by industry experts with extensive knowledge of food safety regulations and best practices.
2. Comprehensive Content: We cover all aspects of food safety, including the specific responsibilities of the Ohio Person in Charge.
3. Flexible Learning: Our online courses allow you to learn at your own pace and on your own schedule.
4. Affordable Pricing: Use coupon code ACE20 to save 20% on any of our courses, making top-quality training accessible to everyone.

Conclusion

The Ohio Person in Charge training is essential for anyone responsible for overseeing food safety in food service operations and retail food establishments. By completing this training, you can ensure that your establishment maintains high standards of hygiene and safety, protecting both your customers and your business. Enroll in ACE Food Handler today and take advantage of our special offer with coupon code ACE20 to save 20% on any course.

ACE Food Handler
Your trusted partner in food safety.
Serving food service professionals across Ohio and beyond.